Vegetarian Chilli
4
40 min
Nutrition Facts
*per one serving
Calories
350 kcal
Protein
12 g
Description
A hearty and healthy vegetarian chilli made with roasted vegetables, kidney beans, and mixed grains. It's a perfect, easy-to-make dish packed with flavor.
Lighter Version
Use pre-cooked grains and canned vegetables to save time.
Ingredients
- 400g roasted vegetables
- 1 can kidney beans
- 1 can chopped tomatoes
- 1 packet mixed grains
Items Required
- Casserole dish
- Knife
- Microwave
Instructions
- Preheat oven to 200C
- Roast vegetables for 15 minutes
- Add beans and tomatoes, season, and cook for another 10-15 minutes
- Heat the grains in the microwave and serve with the chilli
