Spicy Arrabiata Penne

Ingredients

• 1 pound penne rigate
• 1/4 cup olive oil
• 3 cloves garlic
• 1 tin chopped tomatoes
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon Italian seasoning
• 6 basil leaves
• Parmigiano-Reggiano flakes

Items Required

• Pot
• Skillet
• Strainer
• Wooden Spoon
• Knife

Instructions

1. Bring a large pot of water to a boil
2. Add kosher salt and the penne pasta
3. Cook according to package instructions, about 9 minutes
4. Meanwhile, heat olive oil in a large skillet over medium-high heat until shimmering
5. Add minced garlic and sauté for 1 to 2 minutes until fragrant
6. Add chopped tomatoes, red chili flakes, Italian seasoning, and salt and pepper
7. Bring to a boil and cook for 5 minutes
8. Stir in chopped basil
9. Drain the pasta and mix it with the sauce
10. Garnish with Parmigiano-Reggiano and basil
11. Serve warm