Vegan Lasagna
4
45 min
Nutrition Facts
*per one serving
Calories
400 kcal
Protein
12 g
Description
A healthy and flavorful Vegan Lasagna made with lentils, vegetables, and a creamy vegan béchamel sauce. Perfect for a hearty and nutritious meal.
Lighter Version
Use pre-cooked lentils and ready-made vegan béchamel sauce to save time.
Ingredients
- 1 cup red lentils
- 1 carrot
- 1 onion
- 1 zucchini
- 150g spinach
- 10 lasagna sheets
- 35g vegan butter
- 4 tbsp flour
- 300ml soya milk
- 1.5 tsp mustard
- 1 tsp vinegar
Items Required
- Baking dish
- Pan
- Mixing bowl
Instructions
- Boil vegetables and lentils for 20 minutes
- Blanch spinach and cook lasagna sheets
- Make the béchamel by combining vegan butter, flour, soya milk, mustard, and vinegar
- Assemble the lasagna in a dish and bake at 180°C for 25 minutes
