Traditional Beetroot Soup (Borscht) - Healthy and Nutritious
4
30 min
Nutrition Facts
*per one serving
Calories
200 kcal
Protein
6 g
Description
Discover the rich flavors of traditional Eastern European Beetroot Soup (Borscht), a vibrant, earthy dish made with fresh beetroot, potatoes, and beans. This healthy and nutritious soup is perfect for a warm, hearty meal that's both filling and flavorful. Ideal for those looking for a wholesome and satisfying lunch or dinner option.
Lighter Version
For a quicker version, skip the beans and use pre-cooked beetroot to save time without sacrificing flavor.
Ingredients
- 3 beetroots
- 4 tbsp olive oil
- 1 chicken stock cube
- 6 cups water
- 3 potatoes
- 1 can cannellini beans
- Fresh dill for garnish
Items Required
- Soup pot
- Knife
- Cutting board
Instructions
- Chop the beetroot and boil in water with a stock cube for 15 minutes
- Add diced potatoes and cook until soft
- Finally, add beans and cook for 5 more minutes
- Serve hot, garnished with dill
