Tex-Mex Chili Bowl with Tortilla Chips, Lime Crema, and Tomato Salsa
2
15 min
Nutrition Facts
*per one serving
Calories
855 kcal
Protein
40 g
Description
This Tex-Mex Chili Bowl is a quick and delicious meal featuring ground beef, black beans, and tomatoes, topped with crispy tortilla chips, lime crema, and fresh tomato salsa. Perfect for a comforting yet fresh dinner.
Lighter Version
Skip the step of making the lime crema and serve with plain sour cream. Use store-bought salsa instead of making it fresh. Reduce the garnish to save time.
Ingredients
- 380g black beans
- 75g tortilla chips
- 100g tomato salsa
- 1 garlic clove
- Seasonings (sweet & black pepper, garlic and other)
- 100g sour cream
- 390g diced tomatoes
- 200g ground beef
- 1 spring onion
- 1 lime
- 50ml water
- salt to taste
- pepper to taste
- 1.5 tablespoons oil
Items Required
- Sieve
- Large Pan
- Small Bowl
- Large Frying Pan
Instructions
- Slice the white and green parts of the spring onion separately into thin rings
- Quarter the lime
- Drain the black beans in a sieve
- In a large pan, heat 1 tablespoon of oil
- Press the garlic into the pan and sauté for 1 minute
- Remove and mix with sour cream and juice from 1 lime quarter
- Season with salt and pepper
- In the same pan, without adding extra oil, brown the ground beef and the white part of the spring onion for 2-3 minutes
- Add sweet & black pepper (+ other seasonings) and black beans, cooking for another minute
- Deglaze with diced tomatoes, 50 ml of water, and 1 teaspoon of sugar
- Simmer for 3-4 minutes, then season with salt and pepper
- Serve the chili in deep bowls, topped with tortilla chips, lime crema, and tomato salsa
- Garnish with the green part of the spring onion and serve with the remaining lime wedges
- Enjoy!
