Shakshuka
4
25 min
Nutrition Facts
*per one serving
Calories
300 kcal
Protein
12 g
Description
Shakshuka is a flavorful and comforting dish made of poached eggs in a rich tomato sauce, seasoned with spices and fresh herbs. It’s perfect for breakfast or brunch, served with crusty bread.
Lighter Version
Use canned tomatoes and pre-chopped vegetables to save time.
Ingredients
- 1 tbsp olive oil
- 2 onions
- 1 red chili
- 1 garlic clove
- 1 tbsp caster sugar
- 800g cherry tomatoes
- 4 eggs
- 1 tbsp chopped coriander
- Feta cheese
Items Required
- Frying pan
- Knife
Instructions
- Heat oil in a pan, soften onions, chili, garlic, and coriander for 5 mins
- Add tomatoes and sugar, simmer for 8-10 mins
- Create dips in the sauce, crack eggs, and cook with the lid on for 6-8 mins
- Garnish with coriander and serve
