Pancakes

4
15 min

Nutrition Facts

*per one serving

Calories

200 kcal

Protein

6 g

Description

Classic fluffy pancakes made with simple ingredients like flour, eggs, and milk. These are perfect for breakfast, served with fruit or syrup.

Lighter Version

Skip the resting time for the batter and use pre-made pancake mix to save time.

Ingredients

  • 100g flour
  • 2 eggs
  • 300ml milk
  • 1 tbsp oil
  • Sugar for serving
  • Raspberries
  • Blueberries

Items Required

  • Mixing bowl
  • Frying pan
  • Whisk

Instructions

  1. Whisk flour, eggs, milk, and oil into a smooth batter
  2. Cook pancakes in a pan for 1 minute on each side until golden
  3. Serve with lemon wedges, sugar, or your favorite topping

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