Moroccan Carrot Soup – Healthy and Flavorful
4
22 min
Nutrition Facts
*per one serving
Calories
150 kcal
Protein
2 g
Description
Enjoy the rich, aromatic flavors of Moroccan Carrot Soup, made with roasted carrots, cumin, and coriander. This fragrant, healthy soup is light yet deeply flavorful, making it a perfect choice for a nutritious lunch or dinner. Whether you're looking for a warming meal or a wholesome vegetarian option, this soup is sure to satisfy.
Lighter Version
For a quicker version, skip the roasting and boil the vegetables for an equally delicious and time-saving alternative.
Ingredients
- 6 carrots
- 1 onion
- 4 garlic cloves
- 1 tsp cumin
- 1/2 tsp coriander
- 1 tbsp olive oil
- 1/4 tsp garam masala
- 1 tsp lemon juice
Items Required
- Baking tray
- Blender
- Non-stick pan
Instructions
- Preheat oven to 180°C
- Mix carrots, onion, garlic, cumin, coriander, salt, and olive oil
- Roast for 10-12 minutes
- Blend the roasted vegetables with water into a smooth paste
- Reheat in a pan, add garam masala and lemon juice
- Serve hot
