Lasagne
4
50 min
Nutrition Facts
*per one serving
Calories
750 kcal
Protein
35 g
Description
A classic lasagne layered with rich beef ragu, creamy crème fraîche, and mozzarella, topped with Parmesan for a perfect golden finish. This hearty dish is ideal for a comforting family meal.
Lighter Version
Use store-bought lasagne sheets and ready-made ragu sauce to save time.
Ingredients
- 500g minced beef
- 2 bacon rashers
- 1 onion
- 1 carrot
- 1 stick celery
- 2 cloves garlic
- 1 tbsp tomato puree
- 800g chopped tomatoes
- 1 tbsp honey
- 400ml crème fraîche
- 125g mozzarella
- 50g Parmesan
- 500g lasagne sheets
Items Required
- Saucepan
- Baking dish
- Knife
Instructions
- Cook bacon, onions, celery, and carrots until softened
- Add minced beef, cook until browned, then stir in tomato puree, chopped tomatoes, honey, and seasoning
- Simmer for 20 minutes
- Layer the ragu sauce and lasagne sheets in a baking dish, finish with crème fraîche and mozzarella topping
- Bake for 25-30 minutes until golden and bubbling
