Key Lime Pie
8
40 min
Nutrition Facts
*per one serving
Calories
450 kcal
Protein
8 g
Description
A classic Key Lime Pie with a crunchy biscuit base, filled with a zesty and creamy lime filling. It's topped with softly whipped cream, making it the perfect refreshing dessert.
Lighter Version
Use store-bought graham cracker crust and ready-made whipped cream to save time.
Ingredients
- 300g digestive biscuits
- 150g butter
- 400g condensed milk
- 3 egg yolks
- 4 limes
- 300ml double cream
- 1 tbsp icing sugar
Items Required
- Tart tin
- Food processor
- Whisk
- Electric beaters
Instructions
- Crush digestive biscuits and mix with melted butter, then press into a tart tin
- Bake the base and let it cool
- Whisk egg yolks, condensed milk, lime zest, and juice, then pour into the base
- Bake for 15 minutes and chill for 3 hours
- Serve topped with whipped cream and lime zest
