Honey Teriyaki Salmon
2
15 min
Nutrition Facts
*per one serving
Calories
400 kcal
Protein
35 g
Description
A delicious and simple Honey Teriyaki Salmon with a rich glaze, perfect for a quick and healthy dinner. Pan-fried to perfection, this dish is garnished with sesame seeds and pairs wonderfully with steamed vegetables or rice.
Lighter Version
Use store-bought teriyaki sauce to save time on preparing the glaze.
Ingredients
- 1 lb salmon
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp sake
- 4 tbsp sesame seeds
Items Required
- Skillet
- Whisk
Instructions
- Mix all ingredients for the honey teriyaki glaze
- Coat the salmon with the glaze
- Heat oil in a skillet over medium heat and pan-fry the salmon on both sides until cooked through and the glaze thickens
- Garnish with sesame seeds and serve
