Honey Balsamic Chicken with Crispy Broccoli & Potatoes
2
40 min
Nutrition Facts
*per one serving
Calories
600 kcal
Protein
35 g
Description
A healthy and flavorful Honey Balsamic Chicken with crispy roasted broccoli and potatoes. This dish combines tender chicken with a sweet balsamic glaze and crispy vegetables for a well-balanced meal.
Lighter Version
Skip the glaze and use a store-bought balsamic vinaigrette to save time.
Ingredients
- 5 potatoes
- 1 broccoli
- 2 garlic cloves
- 2 chicken breasts
- Balsamic vinegar
- Honey
- Chicken stock
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 tbsp olive oil
Items Required
- Baking sheet
- Pan
- Knife
Instructions
- Preheat oven to 425°F
- Toss potatoes with oil, salt, and pepper, roast for 5 minutes
- Add broccoli with garlic oil and roast until crispy
- Meanwhile, cook chicken in a pan until browned, set aside
- Make a balsamic glaze with vinegar, honey, and stock, and coat the chicken
- Serve with crispy potatoes and broccoli
