Hearty Croatian Bean Stew with Cannellini Beans and Chorizo
4
45 min
Nutrition Facts
*per one serving
Calories
500 kcal
Protein
20 g
Description
Enjoy a hearty and flavorful Croatian Bean Stew made with cannellini beans, fresh vegetables, and savory chorizo. This comforting stew is perfect for a cozy dinner and tastes even better when reheated the next day. A filling, one-pot meal ideal for those seeking authentic Croatian flavors and a satisfying dish.
Lighter Version
For a quicker version, use pre-cooked beans and pre-chopped vegetables to reduce prep time. Skip the oven and finish cooking on the stovetop for a faster, convenient meal.
Ingredients
- 2 cans cannellini beans
- 3 tbsp vegetable oil
- 2 cups tomatoes
- 5 shallots
- 2 garlic cloves
- 1/2 kg chorizo
- Pinch parsley
Items Required
- Pan
- Pot
- Ovenproof dish
Instructions
- Heat oil in a pan, sauté the chopped vegetables until tender
- Add beans and vegetables into a pot, along with chorizo
- Cook for 20 minutes on low heat or bake at 180C/350F for 30 minutes
- Serve warm
