Glazed Mongolian Chicken with Ginger on Sesame Rice
2
25 min
Nutrition Facts
*per one serving
Calories
664 kcal
Protein
41 g
Description
A flavorful and protein-packed dish featuring glazed chicken with ginger, served on sesame rice with carrots and spring onions. Perfect for a nutritious and satisfying dinner.
Lighter Version
Use less oil and skip the sesame seeds for a lighter version.
Ingredients
- 250g chicken strips
- 150g jasmine rice
- 2 carrots
- 1 spring onion
- 2 garlic cloves
- 5g ginger paste
- 8g cornstarch
- 50ml soy sauce
- 10g sesame seeds
- 10ml sesame oil
- 4g chicken broth
- salt
- sugar
- water
- oil
- pepper
Items Required
- Small pot
- peeler
- large bowl
- large pan
- small bowl
Instructions
- Cook the rice by boiling in water and letting it sit
- Slice the vegetables and set them aside
- Coat the chicken with cornstarch and fry until golden brown
- Sauté the vegetables with ginger, then add soy sauce, sesame oil, sesame seeds, and chicken broth
- Simmer until the carrots are tender
- Mix cornstarch with water, add to the sauce, and cook until thickened
- Serve the chicken and sauce over the rice
