Fettucine Alfredo
2
15 min
Nutrition Facts
*per one serving
Calories
650 kcal
Protein
15 g
Description
A rich and creamy Fettucine Alfredo made with clotted cream, Parmesan cheese, and butter. This quick and easy pasta dish is perfect for a comforting meal, topped with freshly chopped parsley for added flavor.
Lighter Version
Use store-bought Alfredo sauce to save time, or skip the nutmeg for a simpler flavor profile.
Ingredients
- 227g clotted cream
- 25g butter
- 1 tsp cornflour
- 100g Parmesan
- Nutmeg
- 250g fettucine
- Parsley
Items Required
- Saucepan
- Rubber spatula
- Pot
Instructions
- In a medium saucepan, stir the clotted cream, butter, and cornflour over low heat until it simmers
- Cook the pasta in salted boiling water, then drain and mix with the cream sauce
- Add Parmesan and stir over low heat until the sauce is glossy
- Serve with parsley
