Easy Stuffed Zucchini with Ground Meat and Cheese – Quick and Hearty Meal
1
15 min
Nutrition Facts
*per one serving
Calories
400 kcal
Protein
25 g
Description
Enjoy a quick and easy meal with stuffed zucchini filled with savory ground meat and melted cheese, baked to perfection for a hearty and satisfying dish. Ideal for busy days or lazy cooking, this recipe is perfect when you need a fast, delicious dinner option without the hassle.
Lighter Version
For a lighter version, use pre-cooked or leftover meat, and skip the oven by microwaving the zucchini for a few minutes to melt the cheese quickly.
Ingredients
- 1 medium zucchini
- 100g ground meat (beef or chicken)
- 50g shredded cheese (cheddar or mozzarella)
- salt
- pepper
Items Required
- Oven
- knife
- spoon
- baking sheet
Instructions
- Preheat the oven to 200°C (400°F)
- Cut the zucchini in half lengthwise and scoop out some of the flesh to create a hollow center
- Fill the zucchini halves with cooked ground meat and top with shredded cheese
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly
- Serve warm
