Chicken Salad (Salpicão)
4
10 min
Nutrition Facts
*per one serving
Calories
350 kcal
Protein
25 g
Description
A traditional and flavorful chicken salad made with shredded chicken, vegetables, raisins, and mayonnaise, topped with crunchy potato sticks. This dish is perfect for a light lunch or dinner.
Lighter Version
Use low-fat mayonnaise or reduce the amount to make a lighter version. You can also skip the potato sticks for fewer calories.
Ingredients
- 500g cooked shredded chicken breast
- 2 large carrots grated
- 1 can peas
- 1 can corn
- 200g raisins
- 1 apple diced
- mayonnaise to taste
- fresh parsley to taste
- potato sticks to taste
Items Required
- Large mixing bowl
- spoon
- grater
- knife
- cutting board
Instructions
- In a large bowl, mix the cooked and shredded chicken, grated carrots, peas, corn, raisins, diced apple, mayonnaise, and fresh parsley
- Stir until well combined
- Once mixed, top the salad with potato sticks
- Serve immediately and enjoy!
