Chicken Rice
1
25 min
Nutrition Facts
*per one serving
Calories
550 kcal
Protein
42 g
Description
A satisfying chicken rice meal with sautéed onions and carrots, perfect for a hearty and comforting lunch or dinner.
Lighter Version
Use bag rice and skip sautéing the onion and carrot for a quicker version.
Ingredients
- 200g chicken breast
- 1 tsp sweet pepper
- 1 clove garlic
- 1 tsp black pepper
- 1 tsp soy sauce
- Optional: 1/4 tsp cayenne pepper
- 1/2 cup basmati rice
- 1/2 onion
- 1-2 carrots
- 1 tbsp olive oil
Items Required
- Air fryer or oven
- knife
- cutting board
- pot with lid
- grater
Instructions
- Marinade chicken with sweet pepper, garlic, black pepper, soy sauce, and optional cayenne pepper
- Cook in air fryer or oven
- Sauté onion and grated carrot in olive oil, then add rice and water
- Cook for 11 minutes over medium heat with the pot covered
