Chicken Fajita Mac and Cheese

Ingredients

• 500g macaroni
• 2 cups chicken stock
• 1/2 cup heavy cream
• 1 packet fajita seasoning
• 1 tsp salt
• 3 diced chicken breasts
• 2 tbsp olive oil
• 1 small diced onion
• 2 diced red peppers
• 2 minced garlic cloves
• 1 cup cheddar cheese
• Parsley for garnish

Items Required

• Skillet
• Pot
• Wooden spoon
• Knife

Instructions

1. Fry onion, peppers, and garlic in olive oil until translucent
2. Add chicken, fajita seasoning, and salt, cooking until chicken is slightly browned
3. Add cream, chicken stock, and macaroni, cooking on low for 20 minutes
4. Stir in cheddar cheese and top with roasted peppers and parsley