Chicken Enchilada Casserole

4
45 min

Nutrition Facts

*per one serving

Calories

600 kcal

Protein

35 g

Description

This Chicken Enchilada Casserole is a cheesy, hearty, and delicious dish that's easy to prepare. Layered with enchilada sauce, shredded chicken, corn tortillas, and Monterey Jack cheese, it is perfect for a quick and satisfying dinner.

Lighter Version

Use rotisserie chicken and canned enchilada sauce to save time.

Ingredients

  • 14 oz enchilada sauce
  • 3 cups shredded Monterey Jack cheese
  • 6 corn tortillas
  • 2 chicken breasts

Items Required

  • Casserole dish
  • Pot
  • Forks

Instructions

  1. Cook chicken breasts in enchilada sauce for 20 minutes
  2. Shred the chicken and layer with tortillas, sauce, and cheese in a casserole dish
  3. Repeat layers and bake at 375F for 20-30 minutes until bubbly and browned on top

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