Breakfast Potatoes
2
25 min
Nutrition Facts
*per one serving
Calories
350 kcal
Protein
10 g
Description
A hearty and savory breakfast dish, these crispy breakfast potatoes are tossed with bacon, garlic, and a touch of maple syrup for a perfect balance of flavors. Serve with a sunny-side-up egg for a complete meal.
Lighter Version
Skip the bacon and use pre-chopped potatoes to save time. You can also use pre-minced garlic to reduce effort.
Ingredients
- 3 medium potatoes
- 1 tbsp olive oil
- 2 strips bacon
- 1 garlic clove
- 1 tbsp maple syrup
- Parsley for garnish
- Salt
- Pepper
- Allspice
Items Required
- Skillet
- Knife
- Bowl
Instructions
- Freeze bacon for easy chopping
- Wash and dice potatoes, then soak in water to prevent browning
- Heat oil in a skillet over medium-high, drain potatoes, and cook with seasoning for 10 minutes
- Add chopped bacon, cook for 5-6 minutes until crispy, then add garlic
- Drizzle with maple syrup before serving, and toss for a caramelized finish
