Bread Omelette
1
7 min
Nutrition Facts
*per one serving
Calories
320 kcal
Protein
16 g
Description
A quick and easy bread omelette, perfect for breakfast or a light snack. This dish combines eggs and bread for a hearty, filling meal in minutes.
Ingredients
- 2 slices of bread
- 2 eggs
- 1/2 tsp salt
Items Required
- Skillet
- Spatula
Instructions
- Crack two eggs into a bowl and beat them with a fork
- Add salt and pepper to taste
- Heat a skillet over medium heat and add a small amount of oil or butter
- Dip two slices of bread into the beaten eggs, making sure both sides are well-coated
- Place the coated bread slices into the skillet and pour any remaining egg mixture over them
- Fry for 2-3 minutes on one side
- Flip the bread and fry the other side for an additional 2-3 minutes, or until golden brown and cooked through
- Serve hot and enjoy
