Blini Pancakes

4
25 min

Nutrition Facts

*per one serving

Calories

200 kcal

Protein

6 g

Description

Blini pancakes are small, fluffy pancakes made with buckwheat flour and yeast, traditionally served with toppings like sour cream, caviar, or smoked salmon. Perfect for breakfast or as a savory appetizer.

Lighter Version

Use pre-made pancake batter for a quick version. Skip the yeast and let the batter rest for just 10 minutes before cooking.

Ingredients

  • 1/2 cup buckwheat flour
  • 2/3 cup flour
  • 1/2 tsp salt
  • 1 tsp yeast
  • 1 cup milk
  • 2 tbsp butter
  • 1 egg (separated)

Items Required

  • Mixing bowl
  • Skillet
  • Whisk

Instructions

  1. In a bowl, whisk buckwheat flour, all-purpose flour, salt, and yeast
  2. Add warm milk and mix until smooth
  3. Let rise for 1 hour
  4. Stir in melted butter and egg yolk
  5. Fold in whisked egg white
  6. Let batter rest for 20 minutes
  7. Heat butter in a skillet, drop batter, cook for 1 minute, flip, and cook for 30 seconds more
  8. Repeat with remaining batter

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